One of our best sellers. This handout lists the total fat, saturated fat and cholesterol in a common serving of 265 foods in eight categories including meat, fish, dairy products, fruits, vegetables, breads, fast foods, condiments, snacks and desserts. Trans fats plus saturated fats are listed for fast foods. Also included are tips for selecting low-fat foods, general recommendations for fat and cholesterol intake and a space to write in your patient's specific daily goals for fat and cholesterol. 11" x 17" size, folded in half, printed both sides. Just updated.